Developed from a love of true Pizza, great fresh ingredients and the desire to create something really special, Mark created PIZZACRAFT.


Mark has worked all over England for the UK’s leading Pizza chain and after 10 years he was asked to come on board at a new local wood fired pizza restaurant. Working in a totally different business helped reinforce Mark’s passion for a more traditional pizza. Three years later and Mark decided it was time to branch out and set up on his own.


He made a visit to the home of Pizza;  Naples, Italy, to learn more about traditional Neapolitan pizzas, craftsmanship and true Neapolitan ingredients. With PIZZACRAFT Mark is following his dream of opening up his own business to unleash his creativity and pizza passion!